The cut's inclusion of the word prime is a little confusing; Some may think it refers to the USDA inspected grade. However, ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

Restaurant chains from diners to steakhouses are selling complete meals with turkey, ham or prime rib throughout December.

Let’s start with the star of the show: the prime rib. This isn’t just any prime rib; this is the kind of prime rib that haunts your dreams (in a good way, of course). Slow-roasted to perfection, this ...

Where to eat while watching the annual Christmastime sensory experience that ignites not just festive cheer but the appetite ...

These metro Atlanta restaurants will be open and serving holiday meals on Christmas Day. Make reservations ahead of time, as spots fill up quickly.

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

The Hubbell House isn’t just a restaurant; it’s a living, breathing piece of Minnesota history. The building has witnessed ...

What’s cooking on Christmas? If the answer’s “not you,” then this week’s Calendar has you covered, with options for dine-in, ...

Other seasonal steak options include the Bourbon Onion Ribeye and Chimichurri Filet ... Like STK, sister brand Kona Grill is serving a Holiday Cheers Menu of its own, which will be available through ...

But before even you look at the menu, you may notice there is a certain steak that makes itself known in the dining room. Wheeled around in a metal trolley is the Prime Rib Trolley. Inside it ...

"Our corporate gift boxes feature hand-curated, USDA Prime steaks that represent the top 1% of beef globally, making it the ultimate gift for those who value quality and taste." Nationwide ...