Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...
Let’s start with the star of the show: the prime rib. This isn’t just any prime rib; this is the kind of prime rib that haunts your dreams (in a good way, of course). Slow-roasted to perfection, this ...