Too much pressure and the lid can burst off, spewing hot soup everywhere. To prevent burns (and a big mess), fill the blender no more than halfway, and cover the lid with a dish towel before blending.
While Violet Beauregarde may have had a penchant for gum, Progresso is celebrating National Soup Month with a novel new item that veers into something almost Wonka-esque. The popular canned soup ...
PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...
The drops, being tabbed by Progresso as "soup you can suck on," taste like broth, savory veggies, soft egg noodles, and a hint of parsley, according to the company. Customers can get the Soup ...