The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

For those who consume a plant-based diet, soy chorizo is the ultimate vegetarian-friendly replacement for a sausage that is ...

Cooking chorizo with the casing intact helps the sausage retain its shape while imparting a unique flavor, texture, and smokiness. By removing the casing, you can crumble fresh chorizo ...

“You need soft cooking chorizo here, as opposed to the firmer, drier cured sausage that is usually sliced thinly and eaten raw as tapas.” Heat a little olive oil in a deep-sided, non-stick ...

Chorizo: A Spanish sausage that is flavoured with smoked paprika and garlic. It can be spicy (picante) or mild (dulce). Cooking chorizo (whole sausages, sold in the fridge section) need to be cooked.

This is a fast and easy dish to prepare ... If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g (5⅓oz).

Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...