If you fancy yourself a baker but haven't been making use of glazes, you don't know what you've been missing. This simple, ...

It's sweet time! If you're a fan of fluffy and soft donuts, you'll love learning this easy trick to coat them with a crunchy ...

Glazed Donuts are the ultimate treat. They are the perfect combination of fluffy dough, golden crispiness, and a glossy, ...

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball’s Milk Street coat rolled oats in maple syrup ...

It's amazing how a simple light dusting of powdered sugar can elevate even the humblest confection. From brownies to bundt cakes, desserts receive an instant upgrade with this minimalist method of ...

To get started, preheat your oven to 375° and spray a muffin pan with cooking spray. Melt some butter in a small bowl, then ...

It dries beautifully matte and opaque, making it a nice all-purpose backdrop for chopped nuts, sprinkles, or any of your favorite cake toppings. (Just make sure to sift your powdered sugar to avoid ...

The powdered sugar doughnuts were gone. Paula’s resorted to using granulated sugar in lieu of the powdered kind, so doughnuts that would normally have been coated in snowy powder looked like ...

To balance the maple’s sweeter notes, tangy buttermilk moistens and binds the dough and helps thin the simple powdered-sugar glaze. Don’t bake immediately after cutting the dough into wedges ...

I taste-tested, reviewed, and ranked some of Entenmann's most popular cakes, pastries, and doughnuts. Here's how the sweet ...

Transfer to a rack to cool completely, about 15 minutes. Meanwhile, for the glaze: Whisk together the powdered sugar, 3 tablespoons milk, and the remaining ¼ teaspoon vanilla in a medium bowl.