In my mind’s eye, a perfect lunch would be a steaming bowl of Potato Leek ... the soup to give the dish a bit of texture. As to liquid, I went with vegetable stock and heavy cream.

With only a few ingredients required, you'll have this delicious dish ready in no time. This recipe comes courtesy of BBC Food, and the description reads: "A smooth, creamy leek and potato soup ...

Heat oil in a small saucepan over medium-high heat. Fry reserved leeks, in two batches, stirring occasionally, until golden ...

Oh, my goodness! That is a really cold wind out there! Chills me to the bones! There's nothing quite like a hot bowl of soup to warm you up on a chilly evening. Whether you prefer a classic chicken ...

Serve with the warm crusty bread and butter. As the soup will be extremely hot, there should be no need to reheat once the milk or cream is added. However, you can always return the pot to the ...

The leek and potato cream with bacon is a comforting first course to enjoy as a warm treat on the coldest days. A tasty and ...

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...