To prepare it, you make a puréed leek and potato soup, cool it and refrigerate it until ready to top it with the pastry. You can make the soup to that point a day in advance. When ready to serve ...

Waxy yellow Yukon or red potatoes are the best choices for this classic wintery soup from the Show Up for Salad cookbook. They remain unpeeled for rustic appeal, but feel free to go with your ...

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

Brush the top of the pastry with egg before cooking it in the oven for a beautiful golden finish - Liz and Max Haarala Hamilton A few important things: keep chilling the pastry when you’re ...

How to make the classic British recipe homity pie (cheesy potato and leek pie!) - a tasty vegetarian pie made with shortcrust pastry. Jump to Recipe Add Rating Print Save Saved! If you’re not familiar ...

This delicious autumnal cauliflower, carrot and leek soup makes use of delicious and nutritious veggies burstings with vitamins and nutrients (Vitamin C, folate, niacin Vitamin K, B6) you’re likely to ...

Leeks chopped, New potatoes washed and leave skin on, thick Rashes of back bacon any fat remove it, Salt (optional), black cracked pepper, dried veg cube ...

A few important things: keep chilling the pastry when you’re supposed to, make sure the vegetables are cold or at room temperature when you assemble the pithivier, and don’t overfill it – it ...

The perfect answer to days when comfort is needed, this rich golden soup is uniquely Southern with the sweetness of the potato enhanced by the addition of the bourbon. Of course, it can be ...