Leftover potatoes or sweet potatoes can be repurposed into a quick and easy breakfast hash, with onion, bacon (or whatever leftover roast meat you have in the fridge) or smokey chorizo.
Add vegan bacon bits, flavored mayo, or a touch of green onion for added flavor. Bring a large pot of water to boil. Boil potatoes whole for 25 minutes or until completely cooked. Strain and add ...
If you're making a smooth soup, this will ensure the vegetables are soft enough to blend. Tough vegetables such as butternut squash, carrots and potatoes will need chopping into smaller pieces. This ...
You don’t have to be Irish to appreciate them! They’re full of flavor, with thinly sliced seasoned Russet potatoes. Then, they’re topped with a blend of white and mild cheddar cheese and crispy bacon, ...