Nadiya uses a crisp potato rosti mxture as the base of this cheese and chive quiche. Genius! You could use gluten-free flour to make it gluten-free too. Preheat the oven to 180C/160C Fan/Gas 4.
Only last week, and even with the crown of potato royalty weighing heavy on my head, I mashed red skin potatoes that were ... to use in a veggie stock or a soup, or even fry them for a crispy ...