I tried all six soups, broccoli cheddar, tomato, chicken noodle, chicken and wild rice, French onion, and baked potato, at my ...

I make a lot of soup at home. Every week, I whip up a vat or two of my family’s favorite recipes, like cabbage and potato ... Fry the meatballs on all sides, working in batches if necessary ...

You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time to 15 minutes, just so the potato is cooked through.

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Add the coconut milk and season to taste with salt, then reduce the heat and leave the soup to simmer for another 5–10 minutes. If you like, add chunks of breadfruit or sweet potato towards the ...

Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.

Now that I’m finally on the mend, antibiotics in tow, I’m looking forward to the next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili ready. I can hear ...

Gather ’round, friends! Because today, Staci Mergenthal revealed the secrets of her magic chicken noodle soup. This is a concoction steeped in tradition, and, at least in the Mergenthal family ...