Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

small potatoes cut into cubes, med brinjal(egg plant) cut in same shape), ginger garlic chopped, Turmeric, Garam masala, Salt, Tomato purée, red chilli powder, Coriander leaves for garnish chopped, ...

Flat beans, medium sized Potatoes, Cooking oil, Red pepper powder, Turmeric powder, Salt, Bathua or chenopodium, Flour, Water for kneading dough, ghee for two chapatis, urad gram, Turmeric powder ...

Spicy masala vada, a popular street food from Mumbai, is stuffed with fluffy pavs and served with spicy Thecha, green chili, ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

As mornings and evenings gradually turn cooler, it becomes the time of year we crave hot dishes. Yumiko Kozumi, a culinary ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Ingredients 1¼ cups readymade dosa batter 1 tablespoon oil + for cooking 1 teaspoon mustard seeds 1 teaspoon split skinless black gram (dhuli urad dal) 2 green chillies, chopped 6-8 curry leaves, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff It's almost Black Friday! See the best Black Friday ...

In its raw form, the humble potato doesn’t look like much. But honestly, when it comes to this tuber vegetable, the limit truly does not exist. It can be anything and everything, and it works in ...