My mother used to make soup on a Tuesday and serve it with cheese and pickle on a crusty baguette for dipping, said Ian ...

Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...

Leek and potato soup is incredibly easy to make ... preheat the oven to 200C. To make the bread croutons, add the cream, leeks and thyme to a pot and let it cook for two to three minutes until ...

Add the onion and garlic and cook gently for 5 minutes. Add the leek and cook for a further 5 minutes. Add the potatoes and stock and gently simmer until the potatoes are just cooked. Take half ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

optional Croutons, to serve, optional Method: Heat the olive oil and butter in a large saucepan on low heat and then gently fry the onion, leek and garlic for about 10 minutes. Add the potato and ...

Add a bit of cream to potato and leek soup and — voilà! It's vichyssoise. This soup, like any of those included here, can be dressed up or down, with homemade croutons, bacon bits (fake ...