James Martin's leek and potato soup recipe is the perfect winter warmer and only takes 20 minutes to cook from scratch - here ...

and some leftover bread for making croutons, and you, too, can eat like royalty. I’ve long considered potato leek to be fancy fare, the kind of soup only perfected by restaurant chefs.

Leek and potato soup is incredibly easy to make ... preheat the oven to 200C. To make the bread croutons, add the cream, leeks and thyme to a pot and let it cook for two to three minutes until ...

Waxy yellow Yukon or red potatoes are the best choices for this classic wintery soup from the Show Up for Salad cookbook. They remain unpeeled for rustic appeal, but feel free to go with your ...

onions sliced, leek sliced, butter diced, potatoes diced, litres water/vegetable stock, salt, Pepper to taste, Garnish: whipped cream, chives chopped, croutons.

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

After you’ve blended the soup, it should be a beautiful deep green colour thanks to the cavolo nero and spinach. Add parmesan croutons if you’d like to make it extra indulgent! To make cavolo nero, ...

This delicious autumnal cauliflower, carrot and leek soup makes use of delicious and nutritious veggies burstings with vitamins and nutrients (Vitamin C, folate, niacin Vitamin K, B6) you’re likely to ...

I like the hearty, stick-to-the-ribs quality of a good rough-hewn soup, and the contrast of textures and flavors of the broth ...

How to make the classic British recipe homity pie (cheesy potato and leek pie!) - a tasty vegetarian pie made with shortcrust pastry. Jump to Recipe Add Rating Print Save Saved! If you’re not familiar ...

Pair with croutons or crispy bread for a crunch ... Fresh crabmeat, half-and-half, and sherry wine come together to make this iconic Charleston soup. Serve with crusty bread, cornbread, or biscuits ...