Craving a rich, velvety soup ... Potato Leek Soup that is a French classic – Vichyssoise. Satisfy Your Cravings with This ...

James Martin's leek and potato soup recipe is the perfect winter warmer and only takes 20 minutes to cook from scratch - here ...

Waxy yellow Yukon or red potatoes are the best choices for this classic wintery soup from the Show Up for Salad cookbook. They remain unpeeled for rustic appeal, but feel free to go with your ...

Leek and potato soup is incredibly ... 200ml double cream Salt and pepper To make the potato soup: 300g of potatoes (sliced) Two leeks (sliced) 500ml of full-fat milk 100ml of double cream Salt ...

A few important things: keep chilling the pastry when you’re supposed to, make sure the vegetables are cold or at room ...

Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked ... And what would a loaded potato skin be without the potato skins themselves?

The only tool that you need to turn your soups from thin and watery to thick, velvety, and luxuriant is likely already ...

How to make the classic British recipe homity pie (cheesy potato and leek pie!) - a tasty vegetarian pie made with shortcrust pastry. Jump to Recipe Add Rating Print Save Saved! If you’re not familiar ...