How to make James Martin's leek and potato soup Ingredients To make the brioche bites: 600g of leeks (sliced) 200g of brioche bread (cubed) 200ml double cream Salt and pepper To make the potato ...
It’s hard to walk past a fresh bunch of leeks in the grocery store without imagining the cozy soups and dishes they can transform. Leeks, with their mild, oniony flavour, are the star of this ...
Enjoy the best of both worlds with this recipe — light and creamy potato leek soup ... with heavy cream and a generous handful of sharp cheddar cheese to make a silky smooth soup.