When the chill of winter sets in, there's nothing quite like a comforting bowl of potato soup to warm you up. Leek and potato soup is a classic dish that's incredibly simple to whip up.

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Add the coconut milk and season to taste with salt, then reduce the heat and leave the soup to simmer for another 5–10 minutes. If you like, add chunks of breadfruit or sweet potato towards the ...

You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time to 15 minutes, just so the potato is cooked through.

The above are just a few examples of what you will find at the library, but there is lots more on offer.