Gordon shared a seasonal leftover pie which involves sizzling leeks and mushrooms in a pan (leeks first: he removes them ...

Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

"If you want a heartier soup, any type of mushrooms or white beans would pair well with caramelized onions. Add sliced ...

Just pop open a can of beans and use your leftover ham for quick and easy flavor. Get the Ham and Bean Soup recipe. This is ...

Traditional pea and ham soup uses cured ham hock – and cooking it from scratch adds a ... If you’d like to make spiced lentil soup, check out this recipe from Oh She Glows. 7. Cavolo nero, leek, and ...

This cosy winter warmer is a brilliant way to make the most of leftover ham, whether you’ve cooked it yourself or bought it ready-made. If you’re feeling adventurous, swap the usual topping ...

To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham. Top each with 1 potato slice to finish. Whisk remaining ...

Jamie Oliver offers an ingenious twist to the classic jacket potato with a scrumptious soup that blends roasted ... Big comfort vibes!" The recipe is crafted to accommodate six people and promises ...

Recently, as you’ll see by today’s recipe, one of those other soups was leek and potato. To prepare it, you make a puréed leek and potato soup, cool it and refrigerate it until ready to top ...

Nothing embodies the festive spirit quite like a sumptuously glazed ham, and one expert has put an offbeat spin on this seasonal delight. Recipe creator Amy Sheppard has infused the traditional ...

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

When the freezing weather rolls in, there's nothing quite as comforting as a homemade soup to beat the chill. Amongst the plethora of options, the timeless classic of leek and potato soup stands ...