A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

Waxy yellow Yukon or red potatoes are the best choices for this classic wintery soup from the Show Up for Salad cookbook. They remain unpeeled for rustic appeal, but feel free to go with your ...

Christmas inspiration: make-ahead menus, festive desserts & air fryer ideas ...

but the ham should still be holding its shape and not falling off the bone. Step Remove the hocks from the cooking liquid and leave to cool a little. You can save the liquid to make soup later.

To make the stock, place the hock, onion, bay leaves, thyme ... Using a hand-held stick blender, blend until smooth. Divide the soup between bowls and top with the reserved shredded ham and mint ...

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

For the best results, use a ham hock. The fat and rind can be layered with the meat and set naturally in the jelly. If you’re using a gammon joint, especially one from a supermarket, you might ...

Breezy and cold winter nights are made for soup, so I gathered warming, healthy, and delicious soup recipes to restore you ...