Contrary to popular belief, gnocchi isn’t actually pasta. In fact, it’s a small dumpling made out of potatoes. In this recipe, not only do they help to thicken the potato soup, but they add in ...

Rather than simmering half the day, this creamy soup recipe comes together in 45 minutes! The not-so-secret ingredient? Dried ...

In a bowl, combine the hot potato purée with the flour, egg yolks, 6 tablespoons Parmigiano, and a pinch of salt; mix briefly with your hands until combined. Place the gnocchi dough on a counter ...

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...

Gnocchi is the dream soup ingredient for pasta lovers. Who doesn't love toothy potato dumplings bobbing in a lush, creamy broth, loaded with savory flavor and tender veggies? This is what the ...