Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown restaurant Mama Bird into Bistecca, a wood-fired steakhouse with Italian ...
Fresh homemade gnocchi on a sheet of wax paper - PhotoAlto ... or the German "knöchel," a nod to the gnarled dumplings' sauce-capturing ridges. Others link the word to "knohha" of the Gallo ...