Transform sweet potatoes into pillowy gnocchi paired with a rich Parmesan cream sauce and crispy bacon. This comforting dish is perfect for an indulgent homemade dinner. 1) Cook the Sweet Potato ...
1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi ... down to medium low and add the Pumpkin Chile Sauce. Stir gently until everything is coated in ...
1 Tbsp Oil 1 small Shallot, sliced 1 c Kale, chopped and packed 5 oz Sweet Potato Gnocchi, cooked, drained, and cooked 1/4 c Pumpkin Chile Sauce1. Heat a saute pan over medium high heat.
Simmer for 8–10 minutes, stirring often, until the gnocchi are soft and the sauce has thickened. Preheat the grill to medium–high. Stir the kale into the pan with the gnocchi and season to taste.
stirring well between each addition to make a smooth sauce. Stir in the mustard and half of the cheese. Season to taste with salt and pepper. Stir in the gnocchi, broccoli, peas and tomatoes and ...
Giovanni Labbate, Chef, Owner at Tievoli Pizza Bar Tievoli Pizza Bar 44 W. Palatine Rd., Palatine, IL Check Out: -Celebrating two years of Tievoli on Valentine’s Day in 2025 – giving away ...