Isabella Carlson’s potato rolls are the stuff of legend. Each holiday season, her four children and 12 grandchildren savor the fluffy rolls, which bake together in a pan and come out the size of ...
Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray ...