That being said, we double dare you to come up with a sentence that better captures the reckless, wholesome, and blissfully ...

Try our menu of prosciutto and arugula flatbreads, velvety Parmesan baked eggs, and lemon-raspberry olive oil muffins.

1. Have on hand a 10-inch nonstick skillet and a 12-inch flat plate. 2. In a saucepan, combine the potatoes with water to ...

Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray ...

As the temperature drops and winter settles in, there's nothing quite like the warmth of a home-cooked meal to fend off the ...

After receiving many queries from fans and a lot of testing, Ina Garten has found the best swap for the most decadent ...

Carol by Charles Dickens was published in 1843 – the same year as the first Christmas card. Over the course of the 19th ...

While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

The maximum number of slices that one egg can produce on the little guillotine is nine – in theory – but it feels mean to ...

"Pies kind of have a soul of their own," says Brian Polcyn. Growing up in a working class family in Detroit, the half-Polish, ...

I compared Ina Garten and Martha Stewart's latke recipes. Stewart's is more classic but harder to flip. Garten's had a ...