1. Have on hand a 10-inch nonstick skillet and a 12-inch flat plate. 2. In a saucepan, combine the potatoes with water to ...

I compared Ina Garten and Martha Stewart's latke recipes. Stewart's is more classic but harder to flip. Garten's had a ...

Potato croquettes are a beloved dish that marries simplicity with sophistication. These golden, crispy morsels are the ...

This recipe is very difficult to get right and I would very much recommend using flour instead of straight up potato starch to make these noodles. I tried to keep it as close as possible to the ...

Try our menu of prosciutto and arugula flatbreads, velvety Parmesan baked eggs, and lemon-raspberry olive oil muffins.

After receiving many queries from fans and a lot of testing, Ina Garten has found the best swap for the most decadent ...

Carol by Charles Dickens was published in 1843 – the same year as the first Christmas card. Over the course of the 19th ...

Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray ...

As the temperature drops and winter settles in, there's nothing quite like the warmth of a home-cooked meal to fend off the ...

The maximum number of slices that one egg can produce on the little guillotine is nine – in theory – but it feels mean to ...

"Pies kind of have a soul of their own," says Brian Polcyn. Growing up in a working class family in Detroit, the half-Polish, ...

Slow-cooked casseroles, roasted root vegetables, melty fondue, and a pie bubbling in the oven, not only warm up the home, but these aromas tantalize our taste buds for all the goodness of what is ...