Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

"Adding a squeeze of lemon and some fresh dill to your potato soup will bring flavors of Greece, almost like Avgolemono, without the egg," says Christensen. "Finish with crumbled feta and it's done." ...

This Creamy Potato Salad with Eggs and Sour Cream is a comforting dish that works as a warm side or a cold salad. It’s rich, flavorful, and perfect for gatherings, potlucks, or as a hearty addition to ...

Customers can expect dishes like Napa chicken with avocado wraps, egg white and cheddar breakfast sandwiches, and, of course, soup. Although the spot carries eight different choices—from baked potato ...