Top the soup with ingredients that you’d normally find in loaded potatoes such as crispy bacon bits, thinly sliced scallions and even more cheddar cheese. And what would a loaded potato skin be ...
If it’s good on a baked potato, it’ll be great on this soup! Some of my favorites are cooked and crumbled bacon, shredded cheddar cheese, sliced green onions or chives, and a dollop of sour cream.
then stir in some leftover cheese and a drizzle of cream. Place the soup in a bowl and add your brioche croutons bites. Your tasty potato soup is ready to serve.