Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...
Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as ...
Bake for 35–40 minutes, or until the pies are a deep golden brown colour on top. Serve immediately. The individual pot pie dishes used here were L12.9 x W9.8 x H7.5cm/L5 x W4 x H3¼in.
Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.
This recipe calls for one-and-a-half pounds of mushrooms, which might seem like a lot but don’t worry — they cook down quite a bit. The flavors in this savory mushroom pie are just like the ...