Chicken pot pie is one of those classic foods that - the phrase alone - elicits comfort. The flaky pastry! The warm, savory filling! Just thinking about it is enough to kick my salivary glands ...

Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of flavors of the creamy filling that makes or breaks a pot pie.

Treat yourself to bites of pure comfort with chicken pot hand pies! Warm, savory, and oh-so-comforting, they are packed with ...

By searing the skin in a sauté pan, it will stick to the pan and create a fond (browned pieces of food, working as a foundation of flavor) that is the perfect base for your pot pie filling.

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...

That's the reason for no crust. Now, if a chicken pot pie is going to come without the satisfyingly crispy crust, the filling better be phenomenal. Unfortunately, Atkins has failed to create that.