More Pork Recipes and Tips Squeeze any excess water from the chopped spinach. In a medium bowl, mix the spinach with the Parmesan cheese, minced garlic and 2 tablespoons of the extra-virgin olive oil.

Tuna salad may be a vehicle for many delicious mix-ins, but not every one of them will be a winner. We'd recommend you avoid ...

My dad told me that my pappou started giving people the flyers — which also included recipes for Greek treats like trigona and galaktoboureko — because they were constantly asking how he made ...

As with any Greek tradition ... Sausages, smoked pieces of pork (apakia) or pork in gelatin (pithi) were some of the ways to preserve it. Today, things are less complex, but the pork tradition remains ...

At least eight people - including a child - have drowned after a speedboat carrying migrants capsized in the Aegean Sea during a chase with a Greek patrol vessel. The coastguard said the boat's ...

One very popular item is the spinach and feta pie, known as spanakopita: a traditional Greek recipe which sees the two layered among sheets of filo pastry and baked into a savoury delight.

This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork shoulder butchered six different ways. They all came out great. It was only a ...

If you’re thinking about incorporating some different foods into your festive feast this year, or you just want to learn some new holiday recipe ideas ... which is usually lamb or pork. There are also ...

According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...

With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish layered with salt. Credit: Anual /CC BY 3.0 Today’s recipe for the ancient ...

This pork roll stands out from what we usually eat at our Sunday and holiday tables because of its special and delicious filling. Marinate the pork on the exposed side with a mixture of mustard, ...