To make the pork escalope, place 3 of the basil leaves ... To make the fondant potatoes, put all the ingredients except the potato in a ovenproof frying pan and heat until the butter has melted ...

By simmering pork dusted with salt and pepper, you get a filling soup. Ariga makes it a point ... Simmer for about 30 minutes until bamboo skewer enters potato easily. If meat is left over ...

For delicious flavors and velvety textures in your soups or stews, turn to retro salt pork, a rich, fatty ingredient that has ...

No potato soup is complete without the addition of smoky bits of pork. Not only does the crispy bacon add texture, but the ...

Meanwhile, for the swede and potato mash, mash the cooked swede and potatoes with the butter until smooth. Season, to taste, with salt and freshly ground black pepper. Once the pork is cooked ...

Check out the diverse and delicious meal options available at the Cape Girardeau/Scott City and Jackson senior centers from Jan. 6-10, featuring everything from sausage and eggs to barbecued pulled ...