Sauerkraut (which means "sour cabbage" in German) is a common dish made with raw, fermented cabbage seasoned with salt and caraway seeds. Kimchi, on the other hand, is a South Korean dish typically ...
Joined by a friend, our first impressions of the first course - billed as pigs in blankets - was that it looked like nothing you’d ever have at home. “If your mum served you that on Christmas Day and ...