For a fast dinner, choose a quick-cooking cut of pork, cut the sweet potatoes into small pieces and add in a couple of staple ingredients.

Root beer (2-3 cans or enough to cover pork), onion, diced, Pork shoulder, butt, or tenderloin, mustard, Apple cider vinegar (2 second pour), paprika, garlic powder, your fave BBQ sauce ...

Smoking is a low and slow method that imparts a lot of flavor and keeps all types of meat juicy and succulent. All cuts of pork will benefit from the smoker. However, there are a few important ...

Sprinkle salt mixture evenly over the surface of the tenderloin and rub into the meat until the surface is tacky. Tuck the tail end of the tenderloin under about 6 inches to create a more even shape.

An easy to make Xmas side or starter, these potatoes are topped with a parmesan cheese and seasoning mixture that makes them extra delicious ... Get The Recipe: Bread Bowl Baked Brie with Fig ...

Alton Brown brings a scientific perspective to food, but that doesn't mean he is without bias. These 11 items are some of his ...