When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

This easy, yet stunning roast pork recipe of two flattened ... Put to one side and repeat the same process with the other tenderloin. Place a large clean sheet of cling film on the board and ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best ...

1. Cut the pork into 4 equal pieces, butterfly and then pound thin with a meat mallet. Season with some salt and pepper and set aside. 2. Beat the eggs and milk together in a shallow dish or pie tin.

Spices add flavour to a dish ... one side, turn over and brown on the other side. Place the meat in the baking tray, pour over the marinade and roast for 20–25 minutes, turning the pork over ...

For this recipe, I butterfly a pork tenderloin ... Trim the tenderloin of any fat and silverskin. To butterfly the tenderloin for stuffing, lay it flat on the cutting board so one end is close to you ...