The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...

They're almost always paired with Pork Siu Mai Dumplings. Recipe for Har Gow Shrimp Dumplings Siu Mai Pork Dumplings are thin wonton wrappers generously filled with juicy pork, Chinese mushrooms ...

Take siu mai (or shumai), for example. This Chinese steamed dumpling can come in a variety of tasty fillings, from the usual ground pork and shrimp to shiitake mushrooms and chicken. However, the ones ...

Next up — pork siu mai ('siu mai'). These open-topped dumplings are filled to the brim with savory ground pork and bits of black mushrooms. It is considered on of the “big three” true ...

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...