The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

pork butt or just butt, and the lower portion, called the picnic shoulder, blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe.

pork butt or just butt, and the lower portion, called the picnic shoulder, blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe. Recipe by Genevieve Ko.

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork ... bringing the blade of the knife about halfway through the fat ...