Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding brown lentils and grated veg to the filling. Each serving provides 500 kcal ...
Open this pocket in the pork loin and season inside with salt and freshly ground black pepper ... Twist the ends so the parcel is very tight like a sausage. Heat a large roasting tray over ...
Mince the pork. Chop the ... with salt and freshly ground pepper. Fry off a little knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie.