Apart from pigs, who doesn't love a good sausage roll? Whether it's a cheapo one from our much beloved bakery chain, a posh ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

Spoon the pork mixture into the centre of the wraps, then dollop a little sour cream along the top. Finish with a handful of lettuce and cucumber, then roll up and serve straightaway.

Steve Rutherford, executive chef at The Westin Bayshore, Vancouver, makes a dish that is sure to impress everyone!

Jamie Oliver’s super-quick recipe takes only 30 minutes to make from start to finish, making it even more appealing to just whip up ... rolls with 477 calories per serving. Jamie Oliver’s pork ...

Gio xao, a staple of northern Tet celebrations, combines simple ingredients to create a dish with diverse textures – from the ...

Season with salt and freshly ground black pepper and drizzle with a little olive oil. Roll the pork up and secure with kitchen string (3-4cm intervals apart). Rub the scored skin with a splash of ...

In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit ...

Ralph: The pork roll gets sliced on No. 8 all the time. This way it's the same thickness and the same texture all the time. If it's sliced too thin, it'll shrink up on the grill, and it just won't ...