Get your napkins ready when you make these super tender pork ribs with a sweet maple dry rub in your oven. These easy to make ...

Discover how to achieve fall-off-the-bone BBQ pork ribs with the 3-2-1 method, recommended by Chef Rich Parente. This process ...

To make the ribs, season the pork with the salt ... Cover and leave to marinate in the fridge for at least 1 hour. Preheat the oven to 200C/180C Fan/Gas 6. Put the ribs in a roasting tin and ...

that the pork will be in the oven. For now, unwrap it and lay it rind-side down on a large chopping board. Put the garlic cloves into the mortar part of a pestle and mortar, or into a bowl you can ...

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a nice amount of fat to keep it moist while it's roasting and provides the meat ...

Mix well. 2. Add the pork's ribs and coat well with the marinade. Leave it in the refrigerator for 6 hours or overnight. 3. Pre-heat the oven to 150 degree C. Grease a baking tray with oil and place ...

These braaied pork back ribs are tender ... Prepare a high-heat braai. Remove the ribs from the oven and place onto the grid over hot coals for about 15-20 minutes. Baste with extra Lappies ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...