Add the shimeji mushrooms. Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large serving bowls. Carefully pour the stock over the ...
Add the noodles to the saucy pork and put the frying pan over a medium–high heat. Stir-fry for 2 minutes, or until the noodles are nicely coated in the sauce and everything is heated through.
tonkotsu ramen dish with jammy egg, seaweed sheet, scallions, red pepper flakes, pork and noodles, in a black bowl with chopsticks - SYED IBAD RM/Shutterstock In the world of ramen, tonkotsu may ...