There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the ...

Yes, I'm finally in Japan! My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated.

bone broth (brodo) or a low sodium boxed stock, beef or chicken or 8 cups homemade broth, White miso paste (any will do if you can’t find white), Ramen noodles (fresh or dried), Bokchoy (or spinach if ...

Tonkotsu ramen is a Japanese noodle soup made from pork bones (specifically the pig's neck and trotters) that are cooked until the collagen breaks down into gelatin. After a few hours, you've got ...

Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.

Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

The South Bay is home to a variety of ramen shops, with each offering a unique take on the classic Japanese dish. From rich ...

Harumama Noodles + Buns' first location outside of California has landed in Carrollton, with cute character buns good enough ...