There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the ...

Yes, I'm finally in Japan! My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated.

Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

True to its name, Night Ramen is only open, well, at night. In winter it’s dark by 5 p.m., when the doors open and the ...

An adulthood spent dabbling in culinary experiments led me to a deeper appreciation of the childhood foods of my ancestral ...

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

Mix that with the tender slices of pork and the long noodles, and you’ll never want to go back to packaged ramen again. As you finish the bowl, you’ll get the occasional blast of ginger or ...

Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

You should never shop for just one recipe. By thinking ahead and shopping smart, you can turn leftover ingredients from one ...

Ready to spice up your dining plans? KPot, located at 161-49 Cross Bay Blvd. in Howard Beach, isn’t just about grabbing a ...