There's something about eating kebabs, no matter what time of year it is, that instantly gives me that easy, breezy ...

This oven-baked pork loin is one of the easiest recipes to whip up, bringing a restaurant-quality dish to your home in just a few minutes.

There's no denying that pork and apples taste great together, but there's also historical significance to this classic ...

Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium) ...

To make the marinade, place all of the marinade ingredients in a large bowl, season with salt and pepper and mix well. Add the pork to the marinade and turn until the pork is fully coated.

This recipe is developed with pork fillet or tenderloin in mind because it is a really tender cut of meat that cooks quickly. You could use pork loin, it will take longer to cook and it will also ...

1. To make marinade, using a mortar and pestle, grind the white peppercorns to a fine powder. Add garlic, lemongrass, coriander stems and roots. Pound to a fine paste. Add palm sugar and pound until ...

This belly pork takes no time to cook on the barbecue, but an overnight preparation gets you an aromatic marinated flavour and lots of perfect crackling. Make sure you or your butcher score the ...

Let it rest for 5 minutes until the potato starch has absorbed the marinade and moisture, and the batter looks gummy and moist ... You have a large batch of sweet and sour pork to devour! You can get ...