Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium) ...
This recipe is developed with pork fillet or tenderloin in mind because it is a really tender cut of meat that cooks quickly. You could use pork loin, it will take longer to cook and it will also ...
This belly pork takes no time to cook on the barbecue, but an overnight preparation gets you an aromatic marinated flavour and lots of perfect crackling. Make sure you or your butcher score the ...
Whether you're looking for a show-stopping main course, a tasty side, or an easy family-friendly casseroles, look no further than these Christmas dinner ideas.