Preheat the oven to 400°. Set the pork loins on a ... Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 ...
1. Use a hammer to beat off the sliced meat. 2. Season each piece of meat with salt and pepper on both sides. 3. For the filling, chop half an onion. 4. Grate 3 mushrooms and 100 grams of cheese. 5.
PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...