Let pork loin rest at least 10 minutes before slicing. To make stuffing: Bake biscuits according to package directions 1 day ahead. Dry biscuits will absorb more broth. Preheat oven to 350 F.
We're going to start by preparing our pork. If you have a tenderloin, lay it out horizontally ... Take the top part of the buns and place in the oven at 350 degrees, enough to heat up the bread.
How To Store and Reheat Leftover Sheet Pan Pork Chops To store leftovers, cool completely, then wrap tightly or transfer to an airtight container and refrigerate for up to three days or freeze for up ...