This recipe is taken from Mi Casa, the cookbook by local entrepreneur and Chesterfield’s four star Casa Hotel owner, Steve Perez. Serves 4. Casa Hotel, Cocina at Casa Hotel and Barca Bar at Casa Hotel ...
When I first heard a French person use the term péché mignon, I was confused as to why the conversation had suddenly jumped to discussing a cute fisherman. You can imagine my relief when I realised I ...
6, 2025, the seasonal menu includes dishes like the dry-aged New York strip and the filet mignon duo, which features tender filet prepared two ways ... This meal includes a soup or salad, followed by ...