One would also be forgiven if they couldn't identify the nuances separating an out-of-context bite of chateaubriand from an unnamed taste of filet mignon. Although they are distinct from one ...
Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...
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When I say, quick, so long as your pan is hot enough, the cooking time is less than 5 minutes. This recipe is developed with pork fillet or tenderloin in mind because it is a really tender cut of meat ...