Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...
Military cookbooks show this recipe at the start of the 20th century, and it’s said to have begun with the Navy. In Florida (and Louisiana), it’s not only the alligator’s tail that gets eaten. In fact ...
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