Broiling is a great way to quickly sear the pork chops to lock in their juices. Make sure to only cook to an internal temperature of 140°F to keep them from drying out. Should you flip pork chops in ...
This sweet & sticky char siu (Chinese BBQ Pork) recipe is cooked over a blazing grill or hot oven and glazed with a sweet and savory sauce that is absolutely ... This tender and juicy, easy-to-make ...
This delicious pork shoulder chop casserole is a riff on the flavours in my take on fagioli all’uccelletto and the whole dish is baked in the oven with some nice chops. Sage, tomatoes and garlic are ...