-Makhana -Curd -Black salt -Red chilli flakes -Coriander leaves -Pomegranate -Cumin seeds -Mustard seeds -Curry Leaves -Mint leaves -Salt -Oil Then, add the spices, chopped green chillies, roasted ...

curd, beaten, fresh pomegranate seeds, medium size carrot, peeled and grated, medium size onion, finely chopped, tomato, finely chopped, coriander leaves, finely ...

Curd, Green Grapes chopped, pomegranate, Walnuts chopped, Cumin seeds, Salt, Sugar ...

Tadka Pecan Raita Recipe: Tadka Pecan Raita is a delightful twist on the traditional raita, blending the creamy texture of yogurt with the crunchy goodness of pecans. This refreshing side dish ...

Curd is a staple in Indian cuisine, valued for its versatility and health benefits. Whether enjoyed plain or as a raita, it’s a popular addition to meals. However, experts suggest that certain curd ...

This pomegranate punch is sweet and tart, and yes, there’s plenty of tequila to go around. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

No Indian meal feels complete without a bowl of raita on the side. It's that cool, creamy goodness that adds a burst of flavour to your plate. Carrot raita is as healthy as it is tasty. Grated carrots ...

Some experts consider this round, red fruit to be one of the most nutritious fruits available. It's been used throughout history as a medicinal food. The most common way to eat a pomegranate is to cut ...

(The other two, in case you’re wondering, are cocoa and capers.) But why pomegranate? Read on to find out more about this ancient, powerhouse autumnal fruit. Pomegranate is also rich in vitamin ...

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